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CONGRATULATIONS TO OUR 2017 BARBADOS CULINARY TEAM
Published on June 8, 2017

CONGRATULATIONS TO OUR 2017 BARBADOS CULINARY TEAM

THE members of the 2017 Barbados Culinary Team did the island proud when they took top honours at the region’s premier culinary competition and showcase, the Caribbean Hotel and Tourism Association’s (CHTA) Taste of the Caribbean, which was held in Miami.

Made up of Chefs Damian Leach, Willis Griffith, Kirk Ruck, Andre Nurse, Javon Cummins and Ron Maynard, Junior Chef Nicolas Ifill, Mixologist Ryan Adamson, Team Manager Henderson Butcher, Team Training Assistant, Glenroy Alleyne and Bartender Training Manager Jamaal Bowen, they captured the coveted Team of the Year title and a string of other medals including Gold, Silver and Honorary Mention.

SEE BELOW IMPRESSIVE LISTING OF AWARDS:

  • CARIBBEAN NATIONAL TEAM OF THE YEAR TITLE


  • GOLD - CARIBBEAN TEAM OF THE YEAR


  • GOLD -  CARIBBEAN CHEF OF THE YEAR CATEGORY - Willis Griffith


  • CARIBBEAN BARTENDER OF THE YEAR TITLE

  • GOLD – CARIBBEAN BARTENDER OF THE YEAR CATEGORY - Ryan Adamson

  • GOLD - CARIBBEAN PASTRY CHEF OF THE YEAR CATEGORY - Javon Cummins


  • GOLD - CARIBBEAN JUNIOR CHEF OF THE YEAR CATEGORY - Nicholas Ifill


  • GOLD - CARIBBEAN SEAFOOD COMPETITION - Damian Leach


  • SILVER - CARIBBEAN BEEF COMPETITION - Kirk Ruck


  • HONORARY MENTION - CARIBBEAN CHOCOLATE COMPETITION - Ron Maynard

Join us again as we say CONGRATULATIONS to Team Barbados. Well done!



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