The Culinary Alliance
Re - Launch 2012
The Culinary Alliance of Barbados (CAB) is a dynamic non-profit project which is dedicated to promoting and advancing our local food and beverage skills, techniques and processes. Barbados is renowned for the diversity of its cuisine. CAB seeks to maintain this diversity while elevating standards to position Barbados as a world class culinary destination, and to establish Bajan and Caribbean in the international food and beverage arena!
Our members will include industry experts such as chefs, bartenders, waiters, food and beverage managers, purchasing specialists, restaurateurs, suppliers, manufacturers, farmers, educators, students, food writers, health and beauty product suppliers, etc. This broad partnership will help Barbados realize its potential as a major culinary destination.
The mission of the Culinary Alliance of Barbados (CAB) is to build vibrant and enduring relationships between people who are professionally engaged in providing food, beverage and hospitality in Barbados. Through the alliance we will:
- Foster opportunities for learning and networking among our members.
- Offer training and scholarship opportunities for our members.
- Generate and support public awareness of sustainable, artisanal local products and the quality culinary services our members offer.
- Harness, enrich and highlight our wealth of local food resources.
- Raise the profiles of our members and their profession through showcasing skills and talents.
- Create and nurture a food and beverage niche market to enhance the marketability and branding of our tourism product.
Stay tuned for news about CAB.
