HomeProgrammesBarbados Culinary TeamCulinary Team Achievements

Barbados Culinary Team's Performance 2003-2016

2003 


Team Silver
Bartender Silver
 

2004 


Team Gold
Chef of the Year
Two Individial Chef Gold Medals
Bartender Bronze
 

2005


Team Silver
Two Bartender Silver
 

2006


Team Silver
Two Bartender Silver
 

2007


Team Silver
Two Bartender Silver
Spirit of the Competition Special Award
 

2008


Team Silver
1st Round Bartender Gold (top performing bartender in signature drink round)
Bartender Silver
 

2009


Team Silver
Two Bartender Silver
 

2010


Team Gold
Team of the Year
Awards for Best Use of Beed,
Most Innovative Menu Award
Bartender Silver
Two Individual Chef Bronze
 

2011


Team Gold
Chef of the Year
Bartender Gold
Gold Award - Seafood
Gold Award - Beef 
Most Innovative Non-Alcoholic Drink
Best Use of Seafood
Best Use of Beef
Angus Beef Individual Beef Competition Award
Apprentice Chef Silver 

(Changed competition format) 



2012

Caribbean Team of the Year (Silver)
Caribbean Bartender of the Year
Bartender of the Tear (Gold)
Chef of the Year (Bronze)
Junior Chef of the Year (Silver)
Seafood Competition (Silver) 
 

2013

Caribbean Team of the Year
Caribbean Team of the Year (Gold)
Junior Chef of the Year
Junior Chef of the Year (Gold)
Chef of the Year (Silver)
Seafood Competition (Gold)
Bartender of the Year (Silver)
Pastry Chef of the Year (Silver)
Beef Competition (Silver)
Rum of Puerto Rico Competition (Silver)
Cheesecake Competition (Silver)
Best Use of Beef
Best Seafood
Most Creative Use of Ingredients (Bartender)
 

2014

Caribbean Team of the Year (Silver)  . Other awards included seven silver medals in
Chef of the Year  (Silver)
Pastry Chef of the Year (Silver)
Bartender of the Year (Silver)
Cheesecake Competition (Silver)
Best Non-Alcoholic Drink
Best Rum Drink
Hans Shank Commemorative Award for Most Innovative Menu Utilizing Indigenous Ingredients
 

2015

Caribbean Team of the Year (Gold)
Chef of the Year (Silver)
Pastry Chef of the Year (Bronze)
Junior Chef of the Year (Silver)
Bartender of the Year (Gold)
Best Non-alcoholic Drink
Hans Schenk Commemorative Award for the Most Innovative Dish Utilizing Indigenous Ingredients
Angus Beef Individual Beef Competition Award (Silver)
 

2016

Chef of the Year 
Chef of the Year (Gold)
Bartender of the Year (Gold)
Caribbean Team of the Year (Silver)
Pastry Chef of the Year (Silver)
Junior Chef of the Year (Silver)
Seafood Competition (Silver)
Cheesecake Competition (Silver)
Angus Beef Individual Beef Competition Award (Bronze)

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