President's Gala - Celebrate
President's Gala - Celebrate


The process of the BHTA President’s Awards begins eight months before the event with an analysis of the industry to determine the awards categories. Submitted nominations are considered by a panel of judges. The results are kept strictly confidential until they are revealed at the awards event. Each awardee received a special, one of a kind piece of artwork created by Medford Mahogany Creations, from the recycled root of a mahogany tree. Each piece is first crafted by nature, and then finished by the artist Reggie Medford. The Green initiative award is an original piece from Earthworks Pottery. 

(View photos here

The 2014 winners are...

Green Initiative Award                                                   

Bougainvillea Beach Resort

Bougainvillea Beach Resort has made a strong commitment to sustainable development and environmental preservation, recognising the importance of protecting the environment for the continued viability of the tourism industry.   From earning a platinum Earth Check certification requiring 10 consecutive years of outstanding environmental practices, to donating their vegetable peels to farmers, and developing awareness targeted at their adopted schools. Bougainvillea Beach Resort is an example of living green that is a best practice model.


Media Relations Award      

Al Hart PR

Al Hart PR’s representation of the media and PR interests of some of the leading tourism entities on island is steeped in their acute understanding of the importance of the industry to the local economy and the role that effective media relations can play.  Their wealth of industry experience and their impressive network of corporate relationships makes them, not only a key industry partner themselves, but the go to people for ensuring that the industry is always portrayed in the best light. 


STEP Award                         

Atlantis Submarines Barbados

Atlantis Submarines continues to be fully immersed in the STEP programme and fully committed to their two schools, Hilda Skeene Primary School and Combermere.  They take school adopting to a whole other level, fully incorporating their schools in their overall business goals and objectives and finding innovative ways to raise tourism awareness among teachers and students alike.   Atlantis Submarines is truly an example to follow as it relates to the commitment of the STEP programme.


Business Excellence - Supporting Services Member Award

TicketPal BB Inc.

Meteoric is the only way to describe how quickly TicketPal has built their business model of excellence in Barbados and across the Caribbean.  They have transformed the way event business is done in a few short months using a combination of stringent attention to detail and excellence in service delivery and business practice to gain the level of confidence they now enjoy from corporate and public clients alike.  Bringing over US$1.3 million to date in revenue into Barbados through facilitating overseas ticket purchases for on-island events, TicketPal has proven themselves as a true industry partner.


Business Excellence - Tourism Services Member Award 

Atlantis Submarine (Barbados) Inc.

An active member of the BHTA, and a strong strategic partner, Atlantis continually supports many marketing and product development initiatives, and is truly an example of excellence, focusing on the quality of service delivery, strong environmental responsibilities, having gained their Green Globe status and outstanding HR development practices.  One of the most dynamic companies on the island and one of the leading companies in innovative marketing, Atlantis remains a committed supporter of the Barbados tourism sector.


Restaurant of the Year      

The Camelot at Cobblers Cove  

At the heart of the Relais and Chateaux Cobblers Cove Hotel, The Camelot, under the guidance of Executive Chef Michael Harrison is an experience that is a shining example of the world renowned elegance expected of a gourmet restaurant.   A combination of fresh local ingredients with international flair, coupled with practices that are environmentally sustainable and facilitating hands on farm to table experiences for their hotel guests, The Camelot today is one of the most internationally recognised restaurants on the island and a true benchmark for industry standards.


Hotel of the Year Award - B Class & Apartments)

All Seasons Resort - Europa

Situated on the platinum coast of Barbados, All Seasons Resort –Europa is cognisant of the continual goal to ensure excellence in the quality of their product and service.  At the heart of that knowledge is their commitment to sustainable environmental practices, constant product upgrades including attaining Fully Accessible Barbados status, stringent maintenance practices, and relationship management with their staff, the people who make their guests happy.  With their brand new restaurant Asian Spice already gaining critical acclaim, All Seasons is a wonderful example of excellence in small hotel properties.

Hotel of the Year Award - A Class

Ocean Two Resort & Residences

This outstanding property is one of the shining jewels in the Barbados accommodation crown. With a level of service that is second to none, a hotel plant that features phenomenal design attributes, and a commitment to strong environmental practices and staff development and incentives, Ocean Two Resorts and Residences is truly deserving of the enviable international ratings they enjoy.  A very strong supporter of the Association and the development of our tourism sector, their innovation and vision have placed them among industry leaders.


Hotel of the Year -  Luxury

Hilton Barbados Resort

Known for its quality service and high brand standards, Hilton Barbados Resort is without a doubt, the leading hotel brand on the island, displaying numerous best practices that make it a model for all other properties.  Highly committed to people development, both internally and within the community, Hilton Barbados has many programs that focus on their staff and the many community groups they have adopted.   An ardent supporter of the Association and the marketing and development initiatives for Barbados, Hilton repeatedly demonstrates their commitment to the growth and development of our tourism industry.


Outstanding Employee

Cherrise Mottley – Little Arches Boutique Hotel


Cherrise Mottley has been working at Little Arches Boutique Hotel for the past 19 years.   She has a passion for ensuring that her guest have memorable vacation experiences and often goes above and beyond, even if it means taking a guest to experience Bridgetown on her day off.  She strives to give her guests a home away from home feeling and truly enjoys her interaction with each visitor to our island.  She is described as a gem of a person, an excellent employee, warm, kind and many more.  But overall, Ms. Mottley is a true ambassador of Barbados.



Outstanding Employee - Supervisor

Roland Field – Accra Beach Resort Hotel


Roland Field is a very dependable supervisor with great team and problem solving skills.  He inspires his team to perform to the best of their ability, and has been able to develop initiatives that would result in cost savings and increase efficiency on the job.  Never one to shrike from duty, he takes on added responsibility without question or complaint, making sure that all areas are covered during his shift.  In his role as Maintenance Supervisor he does his best to make sure that guest stays are incident free and ensures that the environmental objectives of the property are met wherever possible.


Outstanding Employee - Manager

Avril Clarke – Bougainvillea Beach Resort


Avril Clarke is a true example of dedication and commitment to the tourism industry.  Employed at Bougainvillea Beach Resort for the past 18 years, her commitment to excellence on the job is known to both guests and staff alike.   Avril practices attention to details, and is very professional in the way she manages her staff and all the elements of the hotel that impact on the guest experience.  This treasured tourism ambassador also finds time to coordinate donations for the HIV/AIDS food bank as well as several Senior Citizens homes.  She is also in charge of the breakfast supplies for the hotels adopted primary school.   Her commitment has earned her tremendous respect from her colleagues and guests of the property.



Stragetic Partner Appreciation Award 

Regatta Travel Solutions

When the BHTA first met with Regatta Travel Solutions to explore the development of our booking engine,, no one in the room knew that it was the start of a one of the most key strategic relationships that the Association would have ever developed.  Holding our hands at every step of the way, Ashwin from Regatta drew the Association into the 21st century, opening up a seamless opportunity for our members to reduce their tour operator reliance and receive direct, lower cost bookings.  He opened up increase revenue opportunities that we are still working with him to unlock.  The BHTA was his first major client, and as with all firsts, we know that we hold a special part in the Regatta heart.

Special Commendation – Appreciation Award       

Chef Graham Licorish

Chef Graham Licorish has been the corner stone of the Barbados Culinary team process for many years.  He is a true example of the saying ‘to whom much is given, much is expected”.  The very talented Executive Chef at the prestigious Coral Reef Club, Chef Licorish has unselfishly given of his time and expertise to many young chefs and bartenders, being a mentor for many and providing unwavering guidance.  Some of our most celebrated chefs have come under his guidance as part of the culinary team and as part of his team in his restaurant’s kitchen.  Chef Graham receives unending gratitude from the Association for this, and for being there to support us with our many events such as the President’s Awards, with large conferences and international events, at which we sometimes gave him short notice.  He has served this industry in a professional, dignified manner that is an example for many young chefs, and is truly an unsung hero of our culinary landscape.  He is truly deserving of this honour this evening.


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